tag:blogger.com,1999:blog-290594408488279549.post7538726922534409162..comments2023-06-04T21:44:31.264+10:00Comments on FIGURING OUT THE FIFTIES: Question about food....Witchazelhttp://www.blogger.com/profile/08069264033911011984noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-290594408488279549.post-13618524970565604722009-02-15T17:36:00.000+10:002009-02-15T17:36:00.000+10:00Hi,I agree totally, weigh it all when finished tha...Hi,<BR/>I agree totally, weigh it all when finished than divide between you both dishing out whats required ie (you) 200g then hubby 250g, into your containers.<BR/>This is the best way without doing your head in.<BR/>Seems hard & confusing doesnt it? you are not alone, as I used to think the same, just to bloody hard...<BR/>enjoy.<BR/>JoolsValley Girlhttps://www.blogger.com/profile/13047961609096167295noreply@blogger.comtag:blogger.com,1999:blog-290594408488279549.post-76578728326880474752009-02-14T19:37:00.000+10:002009-02-14T19:37:00.000+10:00Thanx! I was sure I was overthinking it!!!Thanx! I was sure I was overthinking it!!!Witchazelhttps://www.blogger.com/profile/08069264033911011984noreply@blogger.comtag:blogger.com,1999:blog-290594408488279549.post-57268468965538382442009-02-14T18:25:00.000+10:002009-02-14T18:25:00.000+10:00Once its cooked chuck it on the scales to get the ...Once its cooked chuck it on the scales to get the total finished weight, then calculate how much is needed for each of you. Example: say the scale weight is 900 grams after cooking including the stock - then 400 grams of that is yours (2 meals of 200 grams) and 500grams is your hubbies (2 meals of 250g) voila :)Anonymousnoreply@blogger.com